Mother's Day is this weekend!!
The good thing about pancakes is their versatility! You could make them with fruits like berries or bananas, nuts like walnuts or pecans, flavors like vanilla or cinnamon or chocolate chips!
Here is a simple recipe that you can use to make the pancakes.
Servings: makes 8-10 medium sized pancakes
Prep time: 10 minsCook time: 15 minsTotal time: 25 mins
Ingredients:
Milk: 1/2 cup
Egg: 1
Melted Butter/ oil: 2 tbsp
Flour: 1 cup
Baking powder: 1 tsp
Salt: 1/4 tsp
Sugar: 1 tbsp
Butter/oil: for greasing the griddle.
Method:
Whisk the egg and the milk.
Add the melted butter/ oil and mix well.
Now add the sugar, salt and stir.
Mix the baking powder with the flour.
Add this flour mix to the egg and milk mixture.
Stir the mixture so that there are no lumps. Do not over mix. If the batter is too thick, add a little more milk.
Keep it aside for 10-15 mins. The batter will thicken.
Heat the griddle.
Add 1/2 tsp of butter/oil to the pan.
Pour 1/4 cup of batter into the center of the pan. Using a ladle, gently spread it in circular motions. Don't spread it too thin.
Let it cook on low flame for 2 mins. You will see bubbling on top. Try to release the edges of the pancake from the pan. If it releases easily, flip the pancake.
Cook from the other side for 1 more minute.
Remove from the griddle and place it on a serving plate.
Top it with bananas, berries, chocolate chip or nuts. Pour maple syrup/honey or regular syrup on top.
Serve hot.
Enjoy!
Cooking made easy:
If you wish you can mix chopped nuts of your choice in the batter.
You can add banana slices on top of the pancake, once you have poured the batter on the pan and it starts bubbling!
Tip for healthy living:
It is much healthier to use butter as opposed to butter substitutes or hydrogenated oils.
Food for thought:
I like to listen. I have learned a great deal from listening carefully. Most people never listen. Ernest Hemingway.
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