When it comes to your family, nothing is so important than good health. However, many people are not fully aware of the benefits the products from grass-fed beef farms can provide. This is especially because of the exceptional high prices charged for such products. However, to be able to stay health, be sure to adapt to feeding on such healthy products. In order to appreciate their health benefits, this article provides you some insights on their products.
Firstly, the composition of fat and calories is quite lower in grass fed animal meat. Making a comparison between a feedlot animal meat and pasture fed animal meat reveals that, the grass-fed animal meat poses around two thirds less fat than the corresponding meat from the grain fed animal. This translates to low amounts of calories that make the meat healthy and called for.
Their meat also has extra omega-3s. The meat has about 2-4 times more omega-3 fatty acids as compared to that from grain fed animals. These are good fats that play a crucial role in each and every cell and system of your body. Of all the fats, fatty acids are the most heart friendly. In fact, people having ample supply of omega-3s in their diet are less likely to suffer from heart attacks, depression, schizophrenia, and hyperactivity. In addition, it depletes your risk of cancer by slowing down a vast array of cancers and keeps them from spreading.
There is also another kind of good fat; the conjugated linoleic acid, that is particularly rich in meat from grass-fed ruminants. The ruminants that are raised entirely on pasture contain 4 times more conjugated linoleic acid as compared to the other animals fed on grains. The component forms an important guard against cancer.
The level of vitamin E in such products is exceptionally high. It is reported that, meat obtained from animals feeding entirely on pasture has about four times the amount of vitamin E present in meat from feedlot counterparts. In fact, comparing the pasture fed animal with that from feedlot and vitamin E supplements is quite interesting. The beef from pasture depended cattle has twice as much vitamin E as there is in the meat from grain-fed cattle and having vitamin E supplements.
This method of farming is also friendly to the animals. As opposed to animals fattened in feedlots (confined animal feeding operations, CAFO), the pasture depended farming incurs less and abuse. Due to the endless stress and abuse subjected to in CAFO, the cattle become afflicted with a wide spectrum of disorders. Such include the subacute acidosis, which is a painful condition that makes them kick at their bellies and lose appetite. In reaction, the animals are subjected to chemical additives and antibiotics.
The pasture-fed farms are also relatively environmentally friendly. By using the method, the livestock is uniformly distributed, making good use of the land by distributing manure and grazing uniformly. However, the CAFO method deposit large amounts of waste quite a small amount of space. The manure requires to be collected and dumped, thereby causing ground and water pollution. In addition, pollution is caused by diesel and gasoline-powered equipment employed to farm commercial grains.
Simply put, the method of rearing animals on pasture is quite easy and called for. It is a win-win situation to both the animals concerned and you as a consumer. Remember to check out their products.
Firstly, the composition of fat and calories is quite lower in grass fed animal meat. Making a comparison between a feedlot animal meat and pasture fed animal meat reveals that, the grass-fed animal meat poses around two thirds less fat than the corresponding meat from the grain fed animal. This translates to low amounts of calories that make the meat healthy and called for.
Their meat also has extra omega-3s. The meat has about 2-4 times more omega-3 fatty acids as compared to that from grain fed animals. These are good fats that play a crucial role in each and every cell and system of your body. Of all the fats, fatty acids are the most heart friendly. In fact, people having ample supply of omega-3s in their diet are less likely to suffer from heart attacks, depression, schizophrenia, and hyperactivity. In addition, it depletes your risk of cancer by slowing down a vast array of cancers and keeps them from spreading.
There is also another kind of good fat; the conjugated linoleic acid, that is particularly rich in meat from grass-fed ruminants. The ruminants that are raised entirely on pasture contain 4 times more conjugated linoleic acid as compared to the other animals fed on grains. The component forms an important guard against cancer.
The level of vitamin E in such products is exceptionally high. It is reported that, meat obtained from animals feeding entirely on pasture has about four times the amount of vitamin E present in meat from feedlot counterparts. In fact, comparing the pasture fed animal with that from feedlot and vitamin E supplements is quite interesting. The beef from pasture depended cattle has twice as much vitamin E as there is in the meat from grain-fed cattle and having vitamin E supplements.
This method of farming is also friendly to the animals. As opposed to animals fattened in feedlots (confined animal feeding operations, CAFO), the pasture depended farming incurs less and abuse. Due to the endless stress and abuse subjected to in CAFO, the cattle become afflicted with a wide spectrum of disorders. Such include the subacute acidosis, which is a painful condition that makes them kick at their bellies and lose appetite. In reaction, the animals are subjected to chemical additives and antibiotics.
The pasture-fed farms are also relatively environmentally friendly. By using the method, the livestock is uniformly distributed, making good use of the land by distributing manure and grazing uniformly. However, the CAFO method deposit large amounts of waste quite a small amount of space. The manure requires to be collected and dumped, thereby causing ground and water pollution. In addition, pollution is caused by diesel and gasoline-powered equipment employed to farm commercial grains.
Simply put, the method of rearing animals on pasture is quite easy and called for. It is a win-win situation to both the animals concerned and you as a consumer. Remember to check out their products.
About the Author:
One of the most popular grass-fed beef farms is within your reach now. To learn more about our family farm, go to http://www.boeckmannfamilyfarmllc.com.
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